Start Your Own Food Truck Business: Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Catering Bustaurant
(eAudiobook)

Book Cover
Average Rating
Published
Ascent Audio, 2018.
Format
eAudiobook
ISBN
9781469068510
Status
Available Online

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Physical Description
6h 4m 0s
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Various Authors., Various Authors|AUTHOR., Rich Mintzer|AUTHOR., & Barry Abrams|READER. (2018). Start Your Own Food Truck Business: Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Catering Bustaurant . Ascent Audio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Various Authors et al.. 2018. Start Your Own Food Truck Business: Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Catering Bustaurant. Ascent Audio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Various Authors et al.. Start Your Own Food Truck Business: Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Catering Bustaurant Ascent Audio, 2018.

MLA Citation, 9th Edition (style guide)

Various Authors, Various Authors|AUTHOR, Rich Mintzer|AUTHOR, and Barry Abrams|READER. Start Your Own Food Truck Business: Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Catering Bustaurant Ascent Audio, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDafac535f-a983-e9f2-0a44-7ea6cb8190f1-eng
Full titlestart your own food truck business cart trailer kiosk standard and gourmet trucks mobile catering bustaurant
Authorauthors various
Grouping Categorybook
Last Update2023-01-14 20:01:47PM
Last Indexed2024-05-04 04:04:02AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 1, 2022
Last UsedApr 29, 2024

Hoopla Extract Information

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    [synopsis] => At over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business. This guide covers: Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants; Identifying the perfect foodie niche and customer base; Creating menu items that save time, money, and space in the kitchen; Finding a profitable location, time and time again; Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter; Managing daily operations, costs, and setting prices; Licenses, codes, regulations, parking, and other considerations. Plus, gain recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs.
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