Lulu's Provençal Table: The Food and Wine from Domaine Tempier Vineyard
(eBook)
Author
Published
Grub Street Publishing, 2013.
Format
eBook
ISBN
9781909808614
Status
Available Online
Description
Loading Description...
More Details
Language
English
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Richard Olney., & Richard Olney|AUTHOR. (2013). Lulu's Provençal Table: The Food and Wine from Domaine Tempier Vineyard . Grub Street Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Richard Olney and Richard Olney|AUTHOR. 2013. Lulu's Provençal Table: The Food and Wine From Domaine Tempier Vineyard. Grub Street Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Richard Olney and Richard Olney|AUTHOR. Lulu's Provençal Table: The Food and Wine From Domaine Tempier Vineyard Grub Street Publishing, 2013.
MLA Citation, 9th Edition (style guide)Richard Olney, and Richard Olney|AUTHOR. Lulu's Provençal Table: The Food and Wine From Domaine Tempier Vineyard Grub Street Publishing, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | 89fccda0-e83c-129b-4de1-e6c205ff8cc1-eng |
---|---|
Full title | lulus provençal table the food and wine from domaine tempier vineyard |
Author | olney richard |
Grouping Category | book |
Last Update | 2024-05-14 23:01:43PM |
Last Indexed | 2024-06-22 02:31:37AM |
Book Cover Information
Image Source | syndetics |
---|---|
First Loaded | Oct 9, 2022 |
Last Used | May 29, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2013 [artist] => Richard Olney [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781909808614_270.jpeg [titleId] => 12324570 [isbn] => 9781909808614 [abridged] => [language] => ENGLISH [profanity] => [title] => Lulu's Provençal Table [demo] => [segments] => Array ( ) [pages] => 176 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Richard Olney [artistFormal] => Olney, Richard [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => French [2] => Regional & Ethnic ) [price] => 3.99 [id] => 12324570 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Richard Olney responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street) moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not far from Marseilles. Lulus Provenal Table tantalizes the reader with Olneys descriptions of the regional food served as the vineyard meals at the domain. Then he lovingly transcribes Lulu's recipes. She has an empathy with and understanding of Provenal ingredients that is inspirational. There is succulent Pot-Roasted Leg of Lamb with Black Olives served with Courgette Gratin, and Potato and Sorrel Gratin, delicious with just six ingredients. There are plenty of simple recipes, but the recipe for bouillabaisse is a fascinating 10 pages long. Her 150 recipes read like a roll call of the best of Provence tapenade, anchoiade, brandade, pissaladire, bagna cauda, sardines grilles, bouillabaisse, bourride, daurade au fenouil, daube, gigot la ficelle and ratatouille. Starting with aperitifs and amuse-gueule and finishing up with fruit desserts, hers is classic French country cooking, featuring everyday ingredients cooked with respect for their nature and flavor. [url] => https://www.hoopladigital.com/title/12324570 [pa] => [subtitle] => The Food and Wine from Domaine Tempier Vineyard [publisher] => Grub Street Publishing [purchaseModel] => INSTANT )