Pizza day
(Book)
Author
Published
New York : Henry Holt and Company, 2017.
Format
Book
Edition
First edition.
ISBN
9781627797900 (HRD), 1627797904 (HRD)
Physical Desc
1 volume (unpaged) : color illustrations ; 24 cm
Status
Bernards Township Library - Juvenile Fiction - Picture Books
E IWA
1 available
E IWA
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Bernards Township Library - Juvenile Fiction - Picture Books | E IWA | Available |
Location | Call Number | Status |
---|---|---|
Bernardsville Public Library - Juvenile Fiction - Picture Books | PIC IWA | Checked Out |
Chatham Borough-Chatham Township Library - Juvenile Fiction - Picture Books | EJ IWA | Available |
Chester Library - Juvenile Fiction - Picture Books | E IWAI | Transferred |
Denville Library - Juvenile Fiction - Picture Books | E I | Available |
Kinnelon Library - Juvenile Fiction - Picture Books | EJ IWAI | Available |
More Details
Published
New York : Henry Holt and Company, 2017.
Edition
First edition.
Language
English
ISBN
9781627797900 (HRD), 1627797904 (HRD)
Notes
General Note
"Christy Ottaviano books."
Description
A father and son spend a hot summer day together gathering vegetables and herbs, making pizza dough and sauce, and playing while their pizza bakes in the oven. Includes a recipe for Garden Pizza.
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Citations
APA Citation, 7th Edition (style guide)
Iwai, M. (2017). Pizza day (First edition.). Henry Holt and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Iwai, Melissa. 2017. Pizza Day. Henry Holt and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Iwai, Melissa. Pizza Day Henry Holt and Company, 2017.
MLA Citation, 9th Edition (style guide)Iwai, Melissa. Pizza Day First edition., Henry Holt and Company, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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