Fast food my way 3
(DVD)
Contributors
Published
[Harrington Park, N.J.] : Janson Media, 2007.
Format
DVD
ISBN
1568392389, 9781568392387
Physical Desc
2 videodiscs (approximately 200 min.) : sound, color ; 4 3/4 in.
Status
Description
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More Details
Published
[Harrington Park, N.J.] : Janson Media, 2007.
Language
English
ISBN
1568392389, 9781568392387
UPC
646032033991, 9781568392387
Notes
General Note
Originally broadcast on PBS television in 2004.
Participants/Performers
Jacques Pépin, instructor.
Description
"Jacques Pépin, the man who taught millions of Americans how to cook, shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. The 3rd volume in the Fast food my way series pays tribute to a very simple cuisine, with recipes that require little work and fit nicely into the fast-paced lifestyles of today. Use the interactivity of the DVD format to learn how to create 8 complete meals, 31 great-tasting dishes, all special enough for company, yet easy enough for those weekday evenings when you have no time."--Container.
Target Audience
Rating: Not rated.
System Details
DVD, region 1, Dolby digital.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Holland Free Public Library - Adult Media | 641.555 | Available |
| North County Branch - Adult Media | 641.555 | Available |
Subjects
Other Subjects
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Citations
APA Citation, 7th Edition (style guide)
Pépin, J. (2007). Fast food my way: 3 . Janson Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pépin, Jacques. 2007. Fast Food My Way: 3. Janson Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pépin, Jacques. Fast Food My Way: 3 Janson Media, 2007.
MLA Citation, 9th Edition (style guide)Pépin, Jacques. Fast Food My Way: 3 Janson Media, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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