Fannie in the kitchen : the whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements
(Book)

Book Cover
Average Rating
Author
Hopkinson, Deborah.
Contributors
Carpenter, Nancy.
Published
New York : Atheneum Books for Young Readers, 1999.
Format
Book
Edition
First edition.
ISBN
068981965X
Lexile measure
580L
Status
Available from another library
Where is it?

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Chatham Borough-Chatham Township Library - Juvenile NonfictionJ 641.5 HOPAvailable
East Hanover Library - Juvenile Fiction - Picture BooksEJ HOPKINSONAvailable
Hackettstown Library - Juvenile NonfictionJ 641.5 FARAvailable
Morris County Library - Juvenile NonfictionJ 641.5 HOPAvailable
Morris Plains Library - Juvenile NonfictionJ 641.5 HOPKINSONAvailable
Show All Copies

More Like This

Loading more titles like this title...

Syndetics Unbound

Subjects

LC Subjects
Cooking -- Juvenile literature.
Farmer, Fannie Merritt, -- 1857-1915 -- Juvenile literature.

More Details

Published
New York : Atheneum Books for Young Readers, 1999.
Edition
First edition.
Language
English
ISBN
068981965X
Lexile measure
580

Notes

General Note
"An Anne Schwartz book."
Description
Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
Target Audience
580L,Lexile
Study Program Information
Accelerated Reader,LG,3.9,0.5,43512

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Hopkinson, D., & Carpenter, N. (1999). Fannie in the kitchen: the whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements (First edition.). Atheneum Books for Young Readers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hopkinson, Deborah and Nancy. Carpenter. 1999. Fannie in the Kitchen: The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes With Precise Measurements. Atheneum Books for Young Readers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hopkinson, Deborah and Nancy. Carpenter. Fannie in the Kitchen: The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes With Precise Measurements Atheneum Books for Young Readers, 1999.

MLA Citation, 9th Edition (style guide)

Hopkinson, Deborah., and Nancy Carpenter. Fannie in the Kitchen: The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes With Precise Measurements First edition., Atheneum Books for Young Readers, 1999.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.