The new Legal Sea Foods cookbook
(Book)
Author
Contributors
Published
New York : Broadway Books, 2003.
Format
Book
ISBN
0767906918 (hc)
Physical Desc
x, 310 pages : illustrations ; 24 cm
Status
Description
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More Details
Published
New York : Broadway Books, 2003.
Language
English
ISBN
0767906918 (hc)
Notes
General Note
Includes index.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chatham Borough-Chatham Township Library - Adult Nonfiction | 641.692 BER | Available |
| Morris County Library - Adult Nonfiction | 641.692 BER | Available |
| Parsippany Library (Main Library) - Adult Nonfiction | 641.692 BER | Available |
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Citations
APA Citation, 7th Edition (style guide)
Berkowitz, R., & Doerfer, J. (2003). The new Legal Sea Foods cookbook . Broadway Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Berkowitz, Roger and Jane. Doerfer. 2003. The New Legal Sea Foods Cookbook. Broadway Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Berkowitz, Roger and Jane. Doerfer. The New Legal Sea Foods Cookbook Broadway Books, 2003.
MLA Citation, 9th Edition (style guide)Berkowitz, Roger., and Jane Doerfer. The New Legal Sea Foods Cookbook Broadway Books, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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