Safe food : bacteria, biotechnology, and bioterrorism
(Book)
Author
Published
Berkeley, CA : University of California Press, [2003].
Format
Book
ISBN
0520232925
Physical Desc
xvi, 350 pages : illustrations ; 23 cm.
Status
Bernards Township Library - Adult Nonfiction
363.192 NES
1 available
363.192 NES
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bernards Township Library - Adult Nonfiction | 363.192 NES | Available |
Location | Call Number | Status |
---|---|---|
Morris County Library - Adult Nonfiction | 363.1929 NES | Available |
More Details
Published
Berkeley, CA : University of California Press, [2003].
Language
English
ISBN
0520232925
Notes
General Note
Includes index.
General Note
Notes: p. 283-326.
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Citations
APA Citation, 7th Edition (style guide)
Nestle, M. (2003). Safe food: bacteria, biotechnology, and bioterrorism . University of California Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nestle, Marion. 2003. Safe Food: Bacteria, Biotechnology, and Bioterrorism. University of California Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nestle, Marion. Safe Food: Bacteria, Biotechnology, and Bioterrorism University of California Press, 2003.
MLA Citation, 9th Edition (style guide)Nestle, Marion. Safe Food: Bacteria, Biotechnology, and Bioterrorism University of California Press, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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