Catalog Search Results
Author
Pub. Date
2006.
Edition
First paperback edition.
Language
English
Description
Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes. More than 60 simple recipes for everything from scrambled eggs to delicious pastries are presented with color, step-by-step illustrations introducing children to the joys of cooking and eating good food.
Author
Pub. Date
2010.
Language
English
Description
"These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure. The illustrated, step-by-step instructions are easy to follow, and extra features give a chance to discover more about traditional dishes and local ingredients from around the world." --P. [4] of cover.
Interlibrary Loan
Didn't find what you need? Items not owned by Main Library Alliance members might be available in other libraries across New Jersey. You can search JerseyCat and place a request for the item to be sent to your library.
If your library doesn't permit JerseyCat requests or the item can't be found, you can also contact your library for assistance.Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request