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Author
Language
English
Description
Explore the flavors of Canada’s Maritime Provinces with this cookbook full of fresh takes on farm-to-table favorites.
The contemporary cuisine of The Maritimes combines the region’s rich history of seasonal home-cooking with modern flavor influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the bounty of New Brunswick, Nova Scotia, and...
The contemporary cuisine of The Maritimes combines the region’s rich history of seasonal home-cooking with modern flavor influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the bounty of New Brunswick, Nova Scotia, and...
Author
Series
Language
English
Description
Halifax Tastes is the newest installment in the popular Tastes series. Halifax is famous for its flavourful seafood but as the largest city in the Maritimes, it should be no surprise that Halifax also boasts plenty of variety when it comes restaurants. From zesty Italian to spicy Thai, from tangy Chinese to carefully presented Japanese, from delightful Greek to classic Canadian cuisine, there is sure to be a restaurant to suit everyone's liking. Easy...
Author
Language
English
Formats
Description
Presents a collection of 135 recipes that the Canadian chef cooks for his friends and family in his bold, signature style, with options for breads, salads, dips, stews, pastas, roasts, grilled and smoked meats, and desserts, including such dishes as molasses bread in an apple juice can, fish sticks with kewpie tartar sauce, and salt crust of lamb and Yukon golds with creamed spinach.
Author
Language
English
Formats
Description
"Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within...
Author
Language
English
Description
Hollyhock center chefs celebrate thirty years of exquisite meals on Canada's Cortes Island with more than two hundred sustainable, garden-fresh recipes.
World renowned as an unparalleled center of learning and connection, Hollyhock exists to inspire, nourish and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps...
World renowned as an unparalleled center of learning and connection, Hollyhock exists to inspire, nourish and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps...
Author
Pub. Date
2022.
Language
English
Description
Embrace the unique beauty each season brings with 'The Lemon Apron Cookbook'. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year. Whether youre a long-time follower of The Lemon Apron blog or are discovering Emilson's recipes for the first time, this well-rounded cookbook will keep you curious in the kitchen to make the most of your fresh...
Author
Pub. Date
[2021]
Language
English
Description
"Trish Magwood--chef, food and lifestyle entrepreneur and expert, and mom--has had a lot of change in her life since her last cookbook. Through the blending of families, an ever-evolving career, and the renovation of a new home, her table--the place whereshe comes together with her family and friends to gather, eat, and connect--has been the anchor. In this new cookbook, she shares the easy, seasonal, and delicious family recipes she has created to...
Author
Pub. Date
2019.
Language
English
Description
"tawâw [ta-wow; Cree]: "Welcome, there is room." Indigenous cuisine, like other aspects of Indigenous cultures, is now reawakening with a fresh vitality and creative energy unlike anything we've seen in decades. With Tawâw: Progressive Indigenous Cuisine, acclaimed chef Shane Chartrand hopes to ignite the imagination of a new generation of culinary talent who will create a more inclusive understanding of what it means to cook, eat, and share food...
Author
Pub. Date
2019.
Language
English
Appears on list
Description
In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included. Using her own family's story as a touchstone, she explores the importance of these restaurants in the country's history and makes the case for why chop suey cuisine should be recognized...
Author
Pub. Date
2016.
Language
English
Description
"Your cookbook guide to the perfect family Christmas from one of the most popular home cooks in Canada. In Rock Recipes Christmas, Barry Parsons provides everything you need to prepare for the ultimate holiday season. From the perfect turkey dinner with all the trimmings to delectable cakes, cookies, breads, and desserts-there are even recipes for gift giving-Parsons offers the blueprint for a truly delicious festive season. A New Year's menu is here...
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