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Anissa Helou presents 70 classic desserts fragrant with spices, honey, dates, and nuts, and steeped in tradition. One bite of Anissa's authentic cookies, cakes, custards, puddings, and more reveals why these enchanting desserts deserve to be shared beyond their native lands.
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Hummus: the delicious, nutritious treat! With more than seventy recipes included, Chickpeas offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes ranging from a snack of buttery-flavored spread with pine nuts to a refreshing salad with oranges and clementines-perfect for Sunday brunch. Spice up your meals and take your health in your own hands with these easy, delicious dishes that are a feast...
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"Robyn Rowland's powerful poems record the experiences of soldiers, nurses and doctors, women munitions workers, wives, mothers, composers, painters and poets during the Gallipolli War,1915bIt began with the Battle of Çanakkale. It was hand-to-hand killing, the physical closeness of its soldiers unmasking the depersonalisation of the propaganda of war. It was shocking in its violence and its loss. This Intimate War Gallipoli/Çanakkale 1915 çli...
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WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD
NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY
"[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."- Yotam Ottolenghi
A richly...
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English
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Recipes from one of the oldest civilizations in the world, plus color photos and "fascinating historical tidbits" ( Library Journal ). Winner of the Glenfiddich Award Known today as Iran, Persia is known for one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs, and spices are combined with rice, fish, and meat in combinations whose ancient influence can...
Author
Pub. Date
[2012]
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English
Description
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi...
Author
Pub. Date
2015.
Edition
First North American edition.
Language
English
Description
Offers a selection of accessible Middle Eastern recipes from the restaurateurs, including spreads and dips, salads, one-pan dishes, soups, Persian entrées, tagines of North Africa, sofritos of Jerusalem, and stews of Iran.
Author
Pub. Date
2021.
Edition
First United States edition.
Language
English
Description
"From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 86 irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer. Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on...
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"A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. AARTI PAARTI: An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular blogger(www.aartipaarti.com) and Food Network personality. The recipes will make cooking with traditional Indian flavors and spices approachable for the US market. Aarti's...
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English
Description
Writings on the American Civil War selected from the Pulitzer Prize–winning presidential biography Abraham Lincoln: The War Years, with illustrations and maps. Drawn from Carl Sandburg's magisterial biography of the sixteenth US president, this volume focuses in on the War Between the States, bringing the author's trademark clarity and vivid style to this dark and dramatic period in the nation's history. Moving from Sumter to Shiloh, Antietam...
Author
Series
Hoover Institution Press publication volume 705
Language
English
Description
More than seven decades after the founding of Israel, the momentum to establish a Jewish state has led to remarkable achievements in the nation's "hardware": stable structures in government, the military, and the economy. At the same time, the "operating system," the guidelines that accommodate human diversity and enable coexistence, is still riddled with weaknesses. Arye Carmon diagnoses the critical vulnerabilities at the heart of Israeli democracy...
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Pub. Date
2021.
Language
English
Description
"Flavors of the Sun is both a deep dive into the diverse array of ingredients from the Middle East as well as the story of a beloved Brooklyn institution, Sahadi's. For the first time, the people behind Sahadi's are sharing their expert knowledge of thesesought-after ingredients in the form of over 120 recipes, plus buying guides, and side bar "10 More Ways to Use..." sections"--
Author
Pub. Date
2015.
Edition
First United States Edition.
Language
English
Description
"Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In The NOPI Cookbook, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook"--
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Pub. Date
2022.
Language
English
Description
No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden. Nistisima means fasting food - food eaten during lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan. In this book, Georgina draws on the history and...
Pub. Date
2018.
Edition
First American edition.
Language
English
Description
In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normalcy, and provide a sense of home. This was the start of the Hubb Community Kitchen. This is the storybook of this West London community, showcasing over 50 delicious...
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English
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A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes-a treat for the eyes, mind, and heart as well as the palate.
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