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Seven out of ten Americans (and eight out of ten Canadians) own a grill. But owning a chessboard doesn't make you a grand master. For amateur backyard barbecuers looking to take their game to the next level, this magazine provides professional-grade, proprietary secrets to help readers become grill masters. Great techniques for searing, smoking, and charring that preserve flavor and juiciness. Foolproof marinating, brining, sauces, and dry
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