Alice Waters
Author
Language
English
Formats
Description
For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the...
Author
Pub. Date
[2007]
Edition
First edition.
Language
English
Description
The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's...
8) My pantry
Author
Pub. Date
[2015]
Edition
First edition.
Language
English
Description
An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods. --Publisher's description.
Author
Pub. Date
[2013]
Edition
First edition.
Language
English
Description
For supporters of all ages of the sustainable food movement, here is a cookbook that centers on the author's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. She is the leader of the local, sustainable food movement. Her previous cookbook of the same title was steeped in general cooking technique; this new version brings vegetable-forward meals to the table. With 300 seasonal recipes and 300 line...
Author
Language
English
Description
In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics.
As the restaurant's popularity grew, so did Alice's commitment to organic, locally grown foods and to a community of farmers and producers who provide the freshest ingredients, grown and...
Author
Series
Language
English
Description
For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the...
Author
Language
English
Description
We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites.
So writes Alice Waters of the opening of Berkeley's Chez Panisse Café on April Fool's Day, 1980. Located above the more formal Chez Panisse Restaurant,...
Author
Language
English
Description
A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner. Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu Peyraud is perhaps the most memorable. A second-generation proprietor of Provence's noted vineyard Domaine Tempier, and producer of some of the region's best...
17) Tiny pie
Author
Pub. Date
[2013]
Language
English
Description
Ellie the elephant is the only kid at a party, where the food meant for the grown-ups is out of reach--but she spies a tiny chef in his mouse hole baking a small apple pie that is just the right size for her. Includes a recipe by Alice Waters for a child-size apple pie.
Pub. Date
2020.
Language
English
Description
Featuring extensive interviews with Diana Kennedy and famed chefs José Andrés, Rick Bayless, Gabriela Camara and Alice Waters, DIANA KENNEDY: NOTHING FANCY provides an intimate look at the leading expert on Mexican cuisine. The author of nine acclaimed cookbooks and a two-time James Beard Award winner, Diana is called the "Julia Child of Mexico", but the feisty cook prefers "The Mick Jagger of Mexican Cuisine". Official Selection at the **SXSW Film...
Pub. Date
2014.
Language
English
Description
In this mouth-watering documentary, director Wayne Wang (*The Joy Luck Club*) profiles Cecilia Chiang, the matriarch of modern Chinese cooking, as she relates her fascinating history and cooks up a sumptuous, once-in-a-lifetime banquet. *"A mind-bendingly hunger-inducing piece of filmmaking." - **LA Weekly*** *"Charming, flavorful, and deeply moving" - **The Hollywood Reporter***
Author
Language
English
Description
* A timely collection of inspiring tales, The Kindness of Strangers explores the unexpected human connections that so often transfigure and transform the experience of travel, and celebrates the gift of kindness around the world. Featuring stories by Jan Morris, Tim Cahill, Simon Winchester and Dave Eggers. This ebook does not contain essays by Pico Iyer and Tanya Shaffer, which were part of the print collection. I greatly appreciate the theme of...
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